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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a subtle citrus for a soft easy going flavor, perfect for weekend relaxation.

A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, because should the coffee 1kg come in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans 1kg are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. If you're pressed pause during a hectic weekday or winding down for the weekend, a bit of this mellow roast can go a long way to relaxing your body and mind.

2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa influences from Latin America smooth the brew while Africa offers citrus hints to add the balance. The result is a delicious coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It would also compliment lemon drizzle cakes or vanilla sponges very well.

When brewing this coffee beans 1kg, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure that it stays warm and ready for brew. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be forced through the grounds by the plunger, but do not stir or stir the coffee, as this can cause unpleasant elements to enter your cup.

Strength - 3, easy and easy to follow, perfect for weekend relaxing.

Storage

Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a soft touch and a soft mouthfeel. The cocoa-like notes can be traced back to a winters day spent on the sofa with an enjoyable book and a hug from the family. To brew the Best coffee beans 1kg first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and causing undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes then plunge and take a sip and.